---

ServingSize: 4
cssclass: recipeTable
Tag: ["Recipe", "Spicy", "Easy", "Quick", "NotYetTested"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 0
Recipe:
 Courses: "Main Dish"
 Categories: Noodles
 Collections: "Chinese"
 Source: https://drivemehungry.com/spicy-szechuan-noodles-with-garlic-chili-oil/
 PreparationTime:
 CookingTime: 10
 OServingSize: 4
Ingredients:
 - 1 pinch Chili pepper flakes
 - 1 splash Oil - avocado, canola, or corn oil
 - 1 splash Black vinegar - A dark vinegar with a malty, smokey flavor. Substitute with balsamic vinegar
 - 2 cloves Garlic
 - 1 pack Noodles (刀削面 Dao Xiao Mian)
 - 1 bunch Coriander
 - 1 pinch Sesame seeds
 - 2 sprigs Spring onions
 - 1 pinch sugar
 - 1 pinch salt
 - 1 tbsp Soy sauce

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main Dishes]]

---

&emsp;

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-SpicySzechuanNoodleswithGarlicChilliOilEdit


```button
name Save
type command
action Save current file
id Save
```
^button-SpicySzechuanNoodleswithGarlicChilliOilNSave



&emsp;

# Spicy Szechuan Noodles with Garlic Chilli Oil

&emsp;

```toc
style: number
```

&emsp;

---

&emsp;

### Practical Informations

| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

&emsp;

Served with [[Chili Oil]]!

&emsp;

---

&emsp;

### Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### Instructions

&emsp;

1. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds.

&emsp;

2. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine.

&emsp;

3. Boil the noodles according to the directions and rinse under cold water. Drain well.

&emsp;

4. Add scallions, cilantro, sesame seeds, and garlic chili oil sauce to your liking. Toss to combine and enjoy!

&emsp;
&emsp;