---

ServingSize: 2
cssclass: recipeTable
Tag: ["Healthy", "Fresh"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: True
 Rating: 4
Recipe:
 Courses: "Side Dish"
 Categories: Salad
 Collections: "Middle Eastern"
 Source: Instagram
 PreparationTime: 
 CookingTime: 15
 OServingSize: 2
Ingredients:
 - 800 grams mixed tomatoes
 - 1 clove(s) garlic, crushe
 - 100 ml olive oil
 - 1 whole lemon, squeezed
 - 1 sachet Pomegranate molasses
 - 100 grams feta
 - 1 packet Za'tar
 - 1 bunch(es) Fresh oregano (or use basil if you cant find)
 - 1 whole red or green chilli, sliced
 - 1 whole red onion, thinly sliced
 - 3 tbsp. cider vinegar (or white)
 - 2 tsp honey
 - 1 pinch Salt

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

&emsp;

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-TomatoSaladEdit


```button
name Save
type command
action Save current file
id Save
```
^button-TomatoSaladNSave



&emsp;

# Tomato Salad

&emsp;

```toc
style: number
```

&emsp;

---

&emsp;

### Practical Informations

| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

&emsp;

---

&emsp;

### Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### Instructions

&emsp;

1.) Whisk together the cider vinegar, honey and salt together and add the red onion and toss. Place to one side.

&emsp;

2.) Slice your tomatoes - perhaps differently; slice the baby tomatoes in half, and the larger tomatoes into chunks, place on your serving platter.

&emsp;

3.) Whisk together the garlic, olive oil, lemon juice and season with salt and pepper, pour over the tomatoes and toss.

&emsp;

4.) Scatter over the pickled red onions, crumble the feta, sprinkle over some Za&#39;tar and the sliced chilli and the drizzle over the pomegranate molasses.

&emsp;

5.) Finish by drizzling with olive oil and scattering over fresh oregano (or basil).

&emsp;
&emsp;