---

ServingSize: 4
cssclass: recipeTable
Tag: ["Healthy", "Summer", "NotYetTested"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses: "Side Dish"
 Categories: Salad
 Collections: French
 Source:
 PreparationTime: 
 CookingTime: 10
 OServingSize: 4
Ingredients:
 - 2 whole cooked tuna steaks or 2 cans of tuna
 - 12 whole small potatoes
 - 5 oz fine French beans
 - 4 whole tomatoes
 - 1 whole large romaine lettuce
 - 1 whole red onion, finely sliced
 - 4 whole hard-boiled eggs, peeled and sliced
 - 20 whole black olives
 - 1 bunch(es) fresh parsley, chopped
 - 8 tablespoons extra virgin olive oil
 - 3 tablespoons red wine vinegar
 - 2 clove(s) garlic, peeled and finely chopped
 - 1 teaspoon salt
 - 1 teaspoon ground black pepper

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

&emsp;

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-SaladeNicoiseEdit


```button
name Save
type command
action Save current file
id Save
```
^button-SaladeNicoiseNSave



&emsp;

# Salade Niçoise

&emsp;

```toc
style: number
```

&emsp;

---

&emsp;

### Practical Informations

| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

&emsp;

---

&emsp;

### Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### Instructions

&emsp;

1.) Cook the potatoes until just tender, cool in ice water and peel and quarter.

&emsp;

2.) Top and tail the beans and boil in water for 5 minutes, cool in ice water.

&emsp;

3.) Tear the lettuce into small pieces and arrange on a large plate.

&emsp;

4.) Chop the tomatoes into quarters and add to the plate.

&emsp;

5.) Cut the tuna into large chunks and add to the the plate.

&emsp;

6.) Add the potatoes, beans, slice onion, eggs, olives and scatter over the chopped parsley.

&emsp;

7.() In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.

&emsp;
&emsp;