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133 lines
2.3 KiB
133 lines
2.3 KiB
3 years ago
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---
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["Healthy", "Fresh"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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3 years ago
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IsFavourite: True
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3 years ago
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Rating: 4
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Recipe:
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Courses: "Side Dish"
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Categories: Salad
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Collections: "Middle Eastern"
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Source: Instagram
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PreparationTime:
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CookingTime: 15
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OServingSize: 2
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Ingredients:
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- 800 grams mixed tomatoes
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- 1 clove(s) garlic, crushe
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- 100 ml olive oil
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- 1 whole lemon, squeezed
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- 1 sachet Pomegranate molasses
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- 100 grams feta
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- 1 packet Za'tar
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- 1 bunch(es) Fresh oregano (or use basil if you cant find)
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- 1 whole red or green chilli, sliced
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- 1 whole red onion, thinly sliced
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- 3 tbsp. cider vinegar (or white)
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- 2 tsp honey
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- 1 pinch Salt
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---
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3 years ago
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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3 years ago
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-TomatoSaladEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-TomatoSaladNSave
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# Tomato Salad
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1.) Whisk together the cider vinegar, honey and salt together and add the red onion and toss. Place to one side.
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2.) Slice your tomatoes - perhaps differently; slice the baby tomatoes in half, and the larger tomatoes into chunks, place on your serving platter.
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3.) Whisk together the garlic, olive oil, lemon juice and season with salt and pepper, pour over the tomatoes and toss.
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4.) Scatter over the pickled red onions, crumble the feta, sprinkle over some Za'tar and the sliced chilli and the drizzle over the pomegranate molasses.
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5.) Finish by drizzling with olive oil and scattering over fresh oregano (or basil).
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