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---
3 years ago
ServingSize: 2
cssclass: recipeTable
3 years ago
Tag: ["Warm"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: true
Meta:
IsFavourite: False
3 years ago
Rating: 4
Recipe:
Courses: "Main dish"
Categories: Noodles
Collections: Asian
Source: https://www.bonappetit.com/recipe/udon-in-buttery-tomato-and-soy-broth
PreparationTime:
CookingTime: 35
OServingSize: 4
Ingredients:
- 2 whole large beefsteak tomatoes, halved crosswise, seeds removed
- 0.25 cup vegetable oil
- 2 whole large onions, very thinly sliced
- 4 cloves garlic, thinly sliced
- 1 whole 1" piece ginger, peeled, finely grated
- 1.5 tsp. freshly ground black pepper
- 2 whole star anise
- 1 whole 3" cinnamon stick
- 1 pinch Kosher salt
- 2 whole 7-oz. packages instant udon noodles, flavor packets discarded
- 3 Tbsp. low-sodium soy sauce
- 3 Tbsp. unsalted butter
- 1 drizzle Toasted sesame oil (for serving)
- 4 whole scallions, thinly sliced
- 0.5 cup coarsely chopped cilantro leaves with tender stems
---
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
---
 
```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-UdoninButteryTomatonSoybrothEdit
```button
name Save
type command
action Save current file
id Save
```
^button-UdoninButteryTomatonSoybrothNSave
 
# Udon in Buttery Tomato n Soy broth
 
```toc
style: number
```
 
---
 
### Practical Informations
| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
 
10 months ago
Recipe tested on [[2022-04-17|17/04/2022]].
3 years ago
 
---
 
### Ingredients
 
```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```
 
---
 
### Instructions
 
#### Step 1
Starting at cut end, grate tomatoes on the largest holes of a box grater into a medium bowl until all thats left is the flattened tomato skins; discard skins. Set grated tomato aside.
 
#### Step 2
Heat vegetable oil in a medium pot over medium. Cook onions, stirring occasionally, until starting to soften, 57 minutes. Add garlic and cook, stirring often, until onions are very soft and evenly golden, about 5 minutes. Add ginger and pepper and cook until fragrant, about 20 seconds. Add grated tomato and cook, stirring, until thickened, about 3 minutes. Add star anise, cinnamon stick, and 5 cups water; season with salt. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently until flavors come together, 810 minutes.
 
#### Step 3
Meanwhile, cook udon according to package directions. Drain and set aside.
 
#### Step 4
Add soy sauce and butter to broth and stir until butter is melted. Fish out star anise and cinnamon stick and discard. Season with more salt if needed.
 
#### Step 5
Divide noodles among bowls; ladle broth over. Add a few drops of sesame oil; scatter scallions and cilantro on top.