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3 years ago
---
ServingSize: 4
cssclass: recipeTable
Tag: ["NotYetTested"]
Date: 2022-02-08
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
3 years ago
Meta:
IsFavourite: False
Rating:
Recipe:
Courses: "Main dish"
Categories: "Chicken"
Collections: Italian
Source: https://www.bonappetit.com/recipe/peperoncini-chicken
PreparationTime:
CookingTime: 65
OServingSize: 4
Ingredients:
- 2 lb. skin-on, bone-in chicken thighs (68)
- 0.75 tsp. Morton kosher salt, divided
- 0.75 tsp. freshly ground pepper, divided
- 3 Tbsp. extra-virgin olive oil, divided
- 1 lb. fingerling potatoes, halved lengthwise
- 10 whole peperoncini, plus ½ cup brine
- 2 cloves garlic, finely grated
- 1 tsp. dried oregano
- 0.5 whole medium red onion, thinly sliced
- 3 stalks celery, thinly sliced (about 1 cup), plus celery leaves for serving
- 2 Tbsp. chopped parsley
---
2 years ago
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]], [[@Italy|Italy]]
3 years ago
---
 
```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-PeperonciniChickenEdit
```button
name Save
type command
action Save current file
id Save
```
^button-PeperonciniChickenNSave
 
# Peperoncini Chicken
 
```toc
style: number
```
 
---
 
### Practical Informations
| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
 
---
 
### Ingredients
 
```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```
 
---
 
### Instructions
 
#### Step 1
Preheat oven to 425°. Sprinkle chicken thighs all over with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. pepper. Coat a large cast-iron skillet with 1 Tbsp. oil. Arrange chicken thighs, skin side down, in pan and place over medium heat. Cook, undisturbed, until skin underneath is browned, 1416 minutes.
 
#### Step 2
Meanwhile, toss potatoes, peperoncini, garlic, oregano, remaining 2 Tbsp. oil, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ¼ tsp. pepper in a large bowl. Set aside.
 
#### Step 3
Turn chicken over. Add potato mixture to pan, arranging snugly around thighs. Pour peperoncini brine around edges of pan and give pan a shake to evenly distribute. Transfer skillet to oven and roast until chicken is cooked through and potatoes are tender, 4045 minutes.
 
#### Step 4
Remove skillet from oven and transfer chicken and peperoncini to a plate. Place skillet over high heat and cook potatoes, stirring often, until coated in drippings and glossy, about 4 minutes. Remove from heat and stir in red onion, sliced celery, and parsley.
 
#### Step 5
Place chicken and peperoncini on top of vegetables and scatter some celery leaves over.