Obsidian/03.03 Food & Wine/Potato Hash with Fixins.md

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Date: 2021-09-21
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 Rating:
Recipe:
 Courses: "Side dish"
 Categories: Potato
 Collections: "American"
 Source: https://www.bonappetit.com/recipe/sheet-pan-potato-hash-with-fixins
 PreparationTime: 
 CookingTime: 55
 OServingSize: 4
Ingredients:
 - 4 whole russet potatoes, scrubbed, very thinly sliced
 - 0.25 cup plus 2 Tbsp. extra-virgin olive oil
 - 1 pinch Kosher salt
 - 4 whole large eggs
 - 8 oz. hot-smoked fish (such as salmon, whitefish, or trout)
 - 0.5 cup crème fraîche or sour cream

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]], [[@United States|United States]]

---

 

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```
^button-PotatoHashwithFixinsEdit


```button
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id Save
```
^button-PotatoHashwithFixinsNSave

 

# Potato Hash with Fixins

 

```toc
style: number
```

 

---

 

### Practical Informations

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```ad-tip
title: Serving tip
Delicious with Trout or salmon roe, chopped dill, and thinly sliced red onion
```
 

---

 

### Ingredients

 

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---

 

### Instructions

 

#### Step 1

Place a rack in upper third of oven; preheat to 425°. Toss potatoes in a large bowl with ¼ cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven). Season generously with salt.

 

#### Step 2

Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes. Let cool 5 minutes.

 

#### Step 3

Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.

 

#### Step 4

Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche. Spoon roe over and scatter some dill and onion on top.