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130 lines
2.6 KiB
130 lines
2.6 KiB
3 years ago
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ServingSize: 2
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cssclass: recipeTable
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Tag: []
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses: "Main Dish"
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Categories: Wrap
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Collections: Mexican
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Source: https://www.hellofresh.co.nz/recipes/mexican-beef-wrap-609df7c9b6ce55744a4c4a7a
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PreparationTime:
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CookingTime: 15
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OServingSize: 2
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Ingredients:
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- 1 drizzle olive oil
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- 1 packet beef mince
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- 1 packet tomato paste
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- 2 whole tomato
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- 1 packet sour cream
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- 4 whole classic wraps
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- 1 bag baby spinach leaves
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- 1 sachet Mexican Fiesta spice blend
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- 1 packet shredded Cheddar cheese
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---
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3 years ago
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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3 years ago
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-MexicanBeefWrapEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-MexicanBeefWrapNSave
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# Mexican Beef Wraps with Cheddar Cheese & Sour Cream
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking up with a spoon, until browned, 4 minutes.
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```ad-warning
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title: SPICY!
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The spice blend is hot, use less if you're sensitive to heat.
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```
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2. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season with salt and pepper and set aside to cool.
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3. When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the tomato, baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.
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4. At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot.
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