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125 lines
1.9 KiB
125 lines
1.9 KiB
3 years ago
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ServingSize: 5
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cssclass: recipeTable
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Tag: ["Easy"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 0
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Recipe:
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Courses: "Main Dish"
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Categories: Pasta
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Collections: Italian
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Source: Internal
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PreparationTime:
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CookingTime: 15
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OServingSize: 5
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Ingredients:
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- 4 tablespoons olive oil
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- 0.125 cup butter
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- 2 cloves garlic
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- 4 whole anchovy fillets
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- 1 lb plum tomatoes
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- 1 tablespoon tomato puree
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- 0.5 cup black olives
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- 0.5 tablespoon capers
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- 1 lb Spaghetti or any other pasta
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- 1 packet Parmesan cheese
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---
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Parent:: [[@@Recipes|Recipes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-PastaPuttanescaEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-PastaPuttanescaNSave
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# Pasta Puttanesca
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1. Cook the pasta as directed on the instructions.
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2. At the same time, heat the oil and butter in a separate pan and gently fry the garlic and anchovies for 3-4 minutes.
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3. Add the tomatoes, tomato puree, olives, capers and fry for 7-8 minutes, stirring from time to time.
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4. Drain the pasta, pour over the sauce and serve with freshly grated Parmesan cheese.
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