Obsidian/03.03 Food & Wine/Thai Peanut Chicken Bowls.md

---

ServingSize: 2
cssclass: recipeTable
Alias: []
Tag: ["🟥"]
Date: 2024-01-31
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating:
Recipe:
 Courses: "Main dish"
 Categories: "Stir fry"
 Collections: Thai
 Source: "[Thai Peanut Chicken Bowls – Everyday Dishes](https://everydaydishes.com/chicken/thai-peanut-chicken-bowls/)"
 PreparationTime: 20
 CookingTime: 10
 OServingSize: 4
Ingredients:
 - 1 tbsp avocado oil
 - 1 lb chicken breasts, diced
 - 1 pinch of salt and pepper
 - 4 cups cauliflower rice, to serve
 - 0.5 cup peanuts, chopped, to serve
 - 0.33 cup creamy peanut butter
 - 0.25 cup full fat canned coconut milk
 - 0.25 cup honey
 - 2 tbsp soy sauce
 - 1 tbsp rice vinegar
 - 2 garlic cloves, minced
 - 0.5 tsp red pepper flakes
 - 2 tbsp extra virgin olive oil
 - 2 tbsp lime juice
 - 1 tbsp honey
 - 0.5 tbsp soy sauce
 - 2 cups cabbage, shredded
 - 1 cup carrot, shredded
 - 0.25 cup cilantro, chopped
 - 0.25 cup green onion, chopped

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-ThaiPeanutChickenBowlsEdit

```button
name Save
type command
action Save current file
id Save
```
^button-ThaiPeanutChickenBowlsNSave

 

# Thai Peanut Chicken Bowls

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

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 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Thai Peanut Chicken Bowls"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;

**Make peanut sauce**
Whisk together all ingredients for the peanut sauce until smooth, adding another splash of coconut milk as desired for thinner consistency. It will thicken up later in the pan with the chicken.

- creamy peanut butter
-   coconut milk
-   honey
-   soy sauce
-   rice vinegar
-   garlic cloves
-   red pepper flakes

&emsp;

Heat a large skillet over medium high heat and add the oil. When the oil is hot, add the chicken and season with a pinch of salt and pepper. Cook the chicken, rotating and flipping the pieces every couple minutes, until almost done, about 4-6 minutes. In the last couple of minutes of cooking, add the peanut sauce and simmer 1-2 minutes or until the chicken is cooked through.

&emsp;

**Make slaw**
In a small bowl, whisk together the olive oil, lime juice, honey, and soy sauce to make the dressing. In a large bowl, toss together the cabbage, carrot, cilantro, and green onion. Pour desired amount of dressing over the cabbage mixture and toss to combine.

&emsp;

>[!tip]
>Serve the chicken on a bed of cauliflower rice with the slaw on top.