---
ServingSize: 4
cssclass: recipeTable
Alias: ["NotYetTested"]
Tag: ["Sauce"]
Date: 2022-01-24
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
IsFavourite: False
Rating:
Recipe:
Courses: "Side dish"
Categories: "Condiment"
Collections: "Argentine"
Source: https://www.bonappetit.com/recipe/fried-fish-with-piri-piri-sauce
PreparationTime:
CookingTime: 15
OServingSize: 4
Ingredients:
- 1 Tbsp. vegetable oil
- 1 whole large red bell pepper, ribs and seeds removed, cut into 1" pieces
- 1 whole large shallot, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1 whole habanero chile, halved
- 1 whole 1" piece ginger, peeled, coarsely chopped
- 1 Tbsp. (or more) distilled white vinegar
- 1 tsp. dried thyme
- 1 tsp. sugar
- 0.5 tsp. Morton kosher salt, plus more
---
Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
---
 
```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-Piri-pirisauceEdit
```button
name Save
type command
action Save current file
id Save
```
^button-Piri-pirisauceNSave
 
# Piri-piri sauce
 
```toc
style: number
```
 
---
 
### Practical Informations
| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
 
---
 
### Ingredients
 
```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```
 
---
 
### Instructions
 
Heat oil in a large skillet over medium. Cook bell pepper, shallot, garlic, chile, and ginger, stirring occasionally, until softened and golden brown in spots, 5–
 
 
