Obsidian/03.03 Food & Wine/Zaalouk.md

---

ServingSize: 4
cssclass: recipeTable
Alias: []
Tag: ["🍆", "🇲🇦", "🟥"]
Date: 2023-03-23
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating:
Recipe:
 Courses: "Side dish"
 Categories: "Vegetable"
 Collections: "Morroccan"
 Source: "[Zaalouk - Moroccan Aubergine Salad — My Moroccan Food](http://www.mymoroccanfood.com/home/2015/3/22/zaalouk)"
 PreparationTime: 
 CookingTime: 35
 OServingSize: 4
Ingredients:
 - 2 tablespoons olive oil
 - 2 large aubergines
 - 4 whole medium tomatoes seeded and chopped
 - 2 cloves garlic, finely chopped or grated
 - 1 teaspoon paprika
 - 0.5 teaspoon ground cumin
 - 1 teaspoon salt
 - 1 tablespoon chopped fresh coriander
 - 4 whole Lemon wedges, to serve (optional)

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-ZaaloukEdit

```button
name Save
type command
action Save current file
id Save
```
^button-ZaaloukNSave

 

# Zaalouk

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Zaalouk"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;

• Remove 3 vertical strips of skin from each aubergine. Discard the vertical strips and cut the aubergines in large cubes. *Removing a few stripes of the skin allows the zaalouk to be softer when prepared, feel free to leave them if desired.* 

&emsp;

• In a medium sized pan, heat the olive oil and add all the ingredients (except the lemon wedges). Cover with a lid over medium-low heat until the vegetables are soft, about 25 minutes. Stir occasionally to make sure the vegetables don't stick to the pan.

&emsp;

• Uncover, mash the vegetables (with a potato masher or the back of a wooden spoon) and leave over medium heat until all the liquids evaporate. Taste and adjust the seasoning with salt if necessary. Serve warm or at room temperature, as a side, a dip or a spread with a squeeze if lemon juice, if desired.