Obsidian/03.03 Food & Wine/Lemon Zucchini Muffins.md

---

ServingSize: 48
cssclass: recipeTable
Alias: []
Tag: ["🟥"]
Date: 2024-05-09
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating:
Recipe:
 Courses: "Snack"
 Categories: "Bite"
 Collections: "Fusion"
 Source: "https://everydaydishes.com/simple-food-recipes/low-fat-mini-lemon-zucchini-muffins/"
 PreparationTime: 25
 CookingTime: 25
 OServingSize: 48
Ingredients:
 - 2 cups flour
 - 2 tsp baking powder
 - 0.5 tsp salt
 - 2 whole eggs
 - 0.66 cup sugar
 - 0.25 cup applesauce
 - 0.75 cup buttermilk
 - 4 Tbsp lemon juice
 - 1 whole zucchini, grated (about 1 cup)
 - 1 whole lemon zest of lemon
 - 0.25 cup powdered sugar
 - 2 tsp lemon juice
 - 1 zest of lemon

---

Parent:: [[@@Recipes|Recipes]], [[@Snacks|Snacks]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-LemonZucchiniMuffinsEdit


```button
name Save
type command
action Save current file
id Save
```
^button-LemonZucchiniMuffinsNSave



 

# Lemon Zucchini Muffins

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Lemon Zucchini Muffins"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;

-   Preheat oven to 350 degrees.

&emsp;
    
-   In medium bowl, mix flour, baking powder and salt; set aside.

&emsp;
    
-   Whisk eggs and sugar together; mix in applesauce, buttermilk and lemon juice then add zucchini and lemon zest; mix to just combined.

&emsp;
    
-   Add dry ingredients into batter; do not over mix.

&emsp;
    
-   Scoop 1 tablespoon of batter into each mini cupcake round and bake 15–18 minutes or until toothpick inserted comes out clean.

&emsp;
    
-   For an easy glaze, mix ¼ cup of powdered sugar, 2 tsp of lemon juice and the zest of 1 lemon. When tops are dry, dust with powdered sugar.

&emsp;
    

> [!tip] 
> Don't be stuck with the leftovers! Small bites are more likely to get snapped up than food served in larger portions.


&emsp;
&emsp;