Obsidian/03.03 Food & Wine/Taktouka.md

---

ServingSize: 4
cssclass: recipeTable
Alias: ["🫑", "🇲🇦", "🟥"]
Tag: []
Date: 2023-03-23
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating:
Recipe:
 Courses: "Side dish"
 Categories: "Vegetable"
 Collections: "Morroccan"
 Source: "[Taktouka  — My Moroccan Food](http://www.mymoroccanfood.com/home/taktouka)"
 PreparationTime: 
 CookingTime: 40
 OServingSize: 4
Ingredients:
 - 2 large sweet green peppers such as bell peppers
 - 3 tablespoons olive oil
 - 4 large tomatoes
 - 1 teaspoon finely chopped garlic, about 2 cloves
 - 4 tablespoons mixture of fresh chopped parsley and coriander
 - 1 teaspoon paprika
 - 0.5 teaspoon cumin
 - 1 Pinch cayenne pepper
 - 0.5 teaspoon salt or more to taste
 - 0.5 teaspoon caster sugar

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-TaktoukaEdit


```button
name Save
type command
action Save current file
id Save
```
^button-TaktoukaNSave



 

# Taktouka

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Taktouka"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;

• Preheat your grill or chargrilled pan to high.

&emsp;

• Place the green peppers on your grill and turn occasionally every 3 to 4 minutes until each side is scorched (lightly burned) and tender.

&emsp;

• Remove the green peppers from the grill and set aside to cool.

&emsp;

• Meanwhile, peel, deseed, and roughly chop the tomatoes into 1, 5 cm (1 inch) pieces.

&emsp;

• Once the green peppers have reached room temperature, peel and deseed and chop them into 1,5 cm (1 inch) pieces.

&emsp;

• In a large casserole or a deep skillet, heat the olive oil over medium-low heat and add the chopped tomatoes, garlic, spices, herbs, salt and sugar.  Cover with a lid for 10 minutes until the tomatoes have softened. Stir occasionally.

&emsp;

• Uncover, add the chopped green peppers and mix all the ingredients together. Leave to simmer gently for 10 minutes until all the liquids evaporate.

&emsp;

• Enjoy warm or cold, as a side or a filling in a tasty sandwich!

&emsp;