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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["Healthy", "Summer"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses: "Side Dish"
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Categories: Salad
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Collections: French
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Source:
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PreparationTime:
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CookingTime: 10
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OServingSize: 4
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Ingredients:
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- 2 whole cooked tuna steaks or 2 cans of tuna
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- 12 whole small potatoes
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- 5 oz fine French beans
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- 4 whole tomatoes
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- 1 whole large romaine lettuce
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- 1 whole red onion, finely sliced
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- 4 whole hard-boiled eggs, peeled and sliced
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- 20 whole black olives
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- 1 bunch(es) fresh parsley, chopped
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- 8 tablespoons extra virgin olive oil
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- 3 tablespoons red wine vinegar
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- 2 clove(s) garlic, peeled and finely chopped
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- 1 teaspoon salt
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- 1 teaspoon ground black pepper
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-SaladeNicoiseEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-SaladeNicoiseNSave
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# Salade Niçoise
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```toc
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style: number
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```
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---
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### Practical Informations
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| |
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1.) Cook the potatoes until just tender, cool in ice water and peel and quarter.
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2.) Top and tail the beans and boil in water for 5 minutes, cool in ice water.
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3.) Tear the lettuce into small pieces and arrange on a large plate.
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4.) Chop the tomatoes into quarters and add to the plate.
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5.) Cut the tuna into large chunks and add to the the plate.
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6.) Add the potatoes, beans, slice onion, eggs, olives and scatter over the chopped parsley.
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7.() In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.
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