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135 lines
2.5 KiB
135 lines
2.5 KiB
3 years ago
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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2022-01-20
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Main dish"
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Categories: "Soup"
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Collections: "French"
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Source: https://seasonedbysilvie.com/creamy-mushroom-and-rice-soup/
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PreparationTime:
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CookingTime: 40
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OServingSize: 4
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Ingredients:
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- 0.5 whole large white onion, diced
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- 8 oz shiitake mushrooms, sliced thinly
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- 8 0z baby bella mushrooms, diced
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- 1 tsp garlic powder
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- 1 tsp dried oregano
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- 1 tsp dried thyme
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- 0.5 tsp black pepper
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- 0.5 tsp salt
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- 2 tbsp butter
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- 5 cups broth beef or chicken bone broth is great for flavor, or use vegetable broth
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- 0.5 cup dry white rice rinsed
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- 0.33 cup heavy cream or 1/2 & 1/2
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- 0.75 cup freshly grated parmesan cheese
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-CreamyMushroomRiceSoupEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-CreamyMushroomRiceSoupNSave
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# Creamy Mushroom & Rice Soup
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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- Heat a large pot over medium heat for a few minutes. Add a thin layer of cooking oil and allow to heat for 30 seconds.
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- Add the diced white onion and sauté for 2-3 minutes or until softened.
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- To the pot, add the sliced shiitake mushrooms and diced baby Bella mushrooms and sauté until softened and browned, about 5-7 minutes.
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- Add the 1 tsp: garlic powder, oregano and thyme, 1/2 tsp of salt and butter and 2 tbsp of butter and stir.
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- Pour in the broth and add the 1/2 cup dry white rice. Bring to a boil, turn heat to low & cover for 20 minutes.
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- With the heat on low, stir in the 1/3 cup heavy cream and parmesan. Taste for salt preferences!
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