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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested", "Accompaniement"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: Dessert
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Categories: Pancacke
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Collections: American
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Source: https://www.bonappetit.com/recipe/ricotta-pancakes-with-honeycomb-candy-butter
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PreparationTime:
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CookingTime: 20
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OServingSize: 4
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Ingredients:
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- 0.25 cup sugar
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- 2 tablespoons pure maple syrup
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- 2 teaspoons baking soda
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- 0.25 teaspoon kosher salt
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- 250 grams unsalted butter, room temperature
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---
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Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-Honeycomb-candybutterEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-Honeycomb-candybutterNSave
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# Honeycomb-candy butter
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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```ad-tip
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title: **Do Ahead**
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Honeycomb-candy butter can be made 2 weeks ahead. Cover; chill
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```
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#### Step 1
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Line a baking sheet with a silicone baking mat or parchment paper. Bring sugar, maple syrup, and 2 Tbsp. water to a boil in a small saucepan fit with thermometer over medium-high heat, stirring until sugar dissolves. Continue to cook, swirling pan occasionally (do not stir), until thermometer registers 300°, 10–12 minutes. Remove pan from heat and stir baking soda into caramel (mixture will foam up immediately). Quickly and carefully pour mixture onto prepared baking sheet and spread with a heatproof rubber spatula. Let cool 30 minutes.
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#### Step 2
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Break honeycomb into 1" pieces; place in a resealable plastic bag and pound with a rolling pin until finely crushed. Mix honeycomb candy and salt into butter in a small bowl.
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