|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
ServingSize: 4
|
|
|
|
|
cssclass: recipeTable
|
|
|
|
|
Tag: ["Recipe", "Spicy", "Easy", "Quick", "NotYetTested"]
|
|
|
|
|
Date: 2021-09-21
|
|
|
|
|
DocType: "Recipe"
|
|
|
|
|
Hierarchy: "NonRoot"
|
|
|
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
|
|
|
CollapseMetaTable: true
|
|
|
|
|
Meta:
|
|
|
|
|
IsFavourite: False
|
|
|
|
|
Rating: 0
|
|
|
|
|
Recipe:
|
|
|
|
|
Courses: "Main Dish"
|
|
|
|
|
Categories: Noodles
|
|
|
|
|
Collections: "Chinese"
|
|
|
|
|
Source: https://drivemehungry.com/spicy-szechuan-noodles-with-garlic-chili-oil/
|
|
|
|
|
PreparationTime:
|
|
|
|
|
CookingTime: 10
|
|
|
|
|
OServingSize: 4
|
|
|
|
|
Ingredients:
|
|
|
|
|
- 1 pinch Chili pepper flakes
|
|
|
|
|
- 1 splash Oil - avocado, canola, or corn oil
|
|
|
|
|
- 1 splash Black vinegar - A dark vinegar with a malty, smokey flavor. Substitute with balsamic vinegar
|
|
|
|
|
- 2 cloves Garlic
|
|
|
|
|
- 1 pack Noodles (刀削面 Dao Xiao Mian)
|
|
|
|
|
- 1 bunch Coriander
|
|
|
|
|
- 1 pinch Sesame seeds
|
|
|
|
|
- 2 sprigs Spring onions
|
|
|
|
|
- 1 pinch sugar
|
|
|
|
|
- 1 pinch salt
|
|
|
|
|
- 1 tbsp Soy sauce
|
|
|
|
|
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main Dishes]]
|
|
|
|
|
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
```button
|
|
|
|
|
name Edit Recipe parameters
|
|
|
|
|
type command
|
|
|
|
|
action MetaEdit: Run MetaEdit
|
|
|
|
|
id EditMetaData
|
|
|
|
|
```
|
|
|
|
|
^button-SpicySzechuanNoodleswithGarlicChilliOilEdit
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
```button
|
|
|
|
|
name Save
|
|
|
|
|
type command
|
|
|
|
|
action Save current file
|
|
|
|
|
id Save
|
|
|
|
|
```
|
|
|
|
|
^button-SpicySzechuanNoodleswithGarlicChilliOilNSave
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
# Spicy Szechuan Noodles with Garlic Chilli Oil
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
```toc
|
|
|
|
|
style: number
|
|
|
|
|
```
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
### Practical Informations
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|-|-
|
|
|
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
|
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
|
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
|
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
|
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
Served with [[Chili Oil]]!
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
### Ingredients
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
```dataviewjs
|
|
|
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
|
|
|
```
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
### Instructions
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
1. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds.
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
2. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine.
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
3. Boil the noodles according to the directions and rinse under cold water. Drain well.
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
|
|
|
|
4. Add scallions, cilantro, sesame seeds, and garlic chili oil sauce to your liking. Toss to combine and enjoy!
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
 
|
