Obsidian/03.03 Recipes/Tomato Salad.md

---

ServingSize: 2
cssclass: recipeTable
Tag: ["Healthy", "Fresh"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: True
 Rating: 4
Recipe:
 Courses: "Side Dish"
 Categories: Salad
 Collections: "Middle Eastern"
 Source: Instagram
 PreparationTime: 
 CookingTime: 15
 OServingSize: 2
Ingredients:
 - 800 grams mixed tomatoes
 - 1 clove(s) garlic, crushe
 - 100 ml olive oil
 - 1 whole lemon, squeezed
 - 1 sachet Pomegranate molasses
 - 100 grams feta
 - 1 packet Za'tar
 - 1 bunch(es) Fresh oregano (or use basil if you cant find)
 - 1 whole red or green chilli, sliced
 - 1 whole red onion, thinly sliced
 - 3 tbsp. cider vinegar (or white)
 - 2 tsp honey
 - 1 pinch Salt

---

Parent:: [[@@Recipes|Recipes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-TomatoSaladEdit


```button
name Save
type command
action Save current file
id Save
```
^button-TomatoSaladNSave



 

# Tomato Salad

 

```toc
style: number
```

 

---

 

### Practical Informations

| |
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**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

 

---

 

### Ingredients

 

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```

 

---

 

### Instructions

 

1.) Whisk together the cider vinegar, honey and salt together and add the red onion and toss. Place to one side.

 

2.) Slice your tomatoes - perhaps differently; slice the baby tomatoes in half, and the larger tomatoes into chunks, place on your serving platter.

 

3.) Whisk together the garlic, olive oil, lemon juice and season with salt and pepper, pour over the tomatoes and toss.

 

4.) Scatter over the pickled red onions, crumble the feta, sprinkle over some Za'tar and the sliced chilli and the drizzle over the pomegranate molasses.

 

5.) Finish by drizzling with olive oil and scattering over fresh oregano (or basil).