Obsidian/03.03 Food & Wine/Warm lemon and Parmesan couscous.md

---

ServingSize: 2
cssclass: recipeTable
Alias: []
Tag: ["🍴"]
Date: 2024-01-15
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating: 3
Recipe:
 Courses: "Side dish"
 Categories: "Cereal"
 Collections: "Middle Eastern"
 Source: "http://www.thepastiche.com/blog/warm-lemon-and-parmesan-couscous-peas"
 PreparationTime: 25
 CookingTime: 25
 OServingSize: 6
Ingredients:
 - 0.5 Tbsp or so olive oil (just enough to saute garlic)
 - 3 cloves garlic, minced
 - 2.5 cups chicken stock (or vegetable)
 - 2 cups couscous
 - 2 Tbsp extra virgin olive oil
 - 1 whole lemon, juiced
 - 1 cup frozen peas, defrosted
 - 0.5 cup or more finely grated good Parmesan, plus a little extra for topping at the end
 - 0.5 tsp or so fine sea salt, to taste
 - 1 pinch black pepper
 - 2 tbsp finely chopped parsley

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-WarmlemonandParmesancouscousEdit


```button
name Save
type command
action Save current file
id Save
```
^button-WarmlemonandParmesancouscousNSave

 

# Warm lemon and Parmesan couscous

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Warm lemon and Parmesan couscous"
```

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---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;


In a medium sauce pan, heat olive oil over medium low heat. Saute garlic for a couple of minutes, stirring to keep from burning, until fragrant.

&emsp;

Pour in chicken stock and bring a boil. Stir in 4 T of butter. Add in couscous, remove from heat, and cover for 5 minutes.

&emsp;

While you wait, make the dressing by whisking or shaking together olive oil and lemon juice. Set aside.

&emsp;

When couscous is done, uncover and fluff with a fork. Dispose of garlic cloves. Transfer couscous to a large bowl or serving dish, and mix in peas. Stir in grated Parmesan. Pour dressing over couscous and fluff again to distribute. Season with salt and pepper to taste, and sprinkle with chopped parsley.

&emsp;

Serve (right away is best, but cover to keep warm) with extra grated Parmesan on top. 

&emsp;
&emsp;