Obsidian/03.03 Recipes/Korean Beef Tacos.md

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ServingSize: 2
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Tag: []
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses: "Main Dish"
 Categories: Wrap
 Collections: Asian
 Source: https://www.hellofresh.co.uk/recipes/korean-style-beef-tacos-5f918b283f2dfe7467488cb8
 PreparationTime: 
 CookingTime: 20
 OServingSize: 2
Ingredients:
 - 1 whole Onion
 - 1 whole Green Pepper
 - 1 clove(s) Garlic
 - 240 grams Beef Mince
 - 0.5 whole Cucumber
 - 1 sachet Rice Vinegar
 - 1 tsp Sugar
 - 1 sachet Sriracha
 - 2 sachet Mayonnaise
 - 0.5 sachet Ginger Puree
 - 1 sachet Soy Sauce
 - 1 sachet Ketjap Manis
 - 5 gram(s) Honey
 - 6 whole Tortilla

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]


---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-KoreanBeefTacosEdit


```button
name Save
type command
action Save current file
id Save
```
^button-KoreanBeefTacosNSave



 

# Korean Style Beef Tacos with Sriracha Mayo and Pickled Cucumber

 

```toc
style: number
```

 

---

 

### Practical Informations

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**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

 

---

 

### Ingredients

 

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

 

---

 

### Instructions

 

1.a) Halve, peel and thinly slice the onion. 
1.b) Halve the pepper and discard the core and seeds. Slice into thin strips.
1.c) Peel and grate the garlic (or use a garlic press).

 

2.a) Heat a drizzle of oil in a frying pan over high heat. 
2.b) When hot, add the beef mince. 
2.c) Cook until browned, breaking up with a spoon as it cooks, 2-3 mins.
2.d) Stir the onion and pepper into the beef and continue cooking for another 4-5 mins.

 

3.a) Meanwhile, trim the ends from the cucumber, halve lengthways and thinly slice.
3.b) Pop into a bowl and pour on the rice vinegar, a pinch of salt and the sugar (see ingredients for amount).
3.c) Toss to coat and keep to one side.

 

4.a) Next, mix half of the sriracha with the mayonnaise in a small bowl.

 

5.a) When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan.
```ad-warning
title: IMPORTANT
The beef is cooked when no longer pink in the middle. 
```
5.b) Stir and cook until fragrant, 1 minute.
5.c) Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat.
5.d) Get ready to serve.

 

6.a) Lay out 3 tacos per person on each plate. 
6.b) Spread on the mayo with the back of a spoon.
6.c) Top with the beef mixture and then a few slices of cucumber.
6.d) Serve any remaining cucumber alongside.
6.e) Fold and devour!