3 new recipes

.obsidian/plugins/obsidian-activity-history/data.json

@@ -13,7 +13,7 @@
     {
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       "date": "2022-01-16",
-      "size": 733786
+      "size": 742941
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@@ -54,7 +54,7 @@
         },
         {
           "date": "2022-01-16",
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+          "value": 14189
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       ]
     }

.obsidian/workspace

@@ -9,7 +9,7 @@
         "state": {
           "type": "markdown",
           "state": {
-            "file": "03.03 Food & Wine/@Desserts.md",
+            "file": "01.02 Home/@Main Dashboard.md",
             "mode": "preview"
           }
         }
@@ -76,7 +76,7 @@
         "state": {
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+            "file": "01.02 Home/@Main Dashboard.md",
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             "sortOrder": "alphabetical",
@@ -101,7 +101,7 @@
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-            "file": "03.03 Food & Wine/@Desserts.md",
+            "file": "01.02 Home/@Main Dashboard.md",
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@@ -152,15 +152,15 @@
   },
   "active": "6f0b276839099c19",
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+    "01.02 Home/@Main Dashboard.md",
     "03.03 Food & Wine/@Desserts.md",
-    "03.03 Food & Wine/Honeycomb-candy butter.md",
-    "03.03 Food & Wine/Finnish pancakes.md",
+    "03.03 Food & Wine/Hazelnut Breakfast Tart.md",
     "03.03 Food & Wine/@@Recipes.md",
-    "05.02 Networks/mfxm.fr.jpg",
-    "05.02 Networks/Server Cloud.md",
-    "01.02 Home/@Main Dashboard.md",
-    "00.01 Admin/Obsidian plugins.md",
-    "03.03 Food & Wine/Aromatic Beef Pilaf.md",
-    "00.02 Inbox/Test.md"
+    "03.03 Food & Wine/@Main dishes.md",
+    "03.03 Food & Wine/Sheet-pan gnocchi.md",
+    "03.03 Food & Wine/Potato Hash with Fixins.md",
+    "03.03 Food & Wine/@Side dishes.md",
+    "03.03 Food & Wine/Honeycomb-candy butter.md",
+    "03.03 Food & Wine/Finnish pancakes.md"
   ]
 }

03.03 Food & Wine/@@Recipes.md

@@ -51,6 +51,12 @@ id CreateNote
 
 
 
+
+
+
+
+
+
 
 
 

03.03 Food & Wine/Hazelnut Breakfast Tart.md

@@ -0,0 +1,148 @@
+---
+
+ServingSize: 4
+cssclass: recipeTable
+Tag: ["NotYetTested"]
+Date: 2021-09-21
+DocType: "Recipe"
+Hierarchy: "NonRoot"
+location: [51.514678599999996, -0.18378583926867909]
+CollapseMetaTable: Yes
+Meta:
+ IsFavourite: False
+ Rating:
+Recipe:
+ Courses: Dessert
+ Categories: Cake
+ Collections: Swedish
+ Source: https://www.bonappetit.com/recipe/sheet-pan-hazelnut-breakfast-tart
+ PreparationTime: 
+ CookingTime: 70
+ OServingSize: 4
+Ingredients:
+ - 280 g skin-on hazelnuts
+ - 1 whole 17.3-oz. package frozen puff pastry (2 sheets), thawed
+ - 6 Tbsp. unsalted butter, melted, slightly cooled
+ - 250 g granulated sugar, plus more for sprinkling
+ - 2 whole large egg yolks
+ - 3 whole large eggs
+ - 2 Tbsp. unsweetened cocoa powder
+ - 1 tsp. Morton kosher salt
+
+---
+
+Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]]
+
+---
+
+ 
+
+```button
+name Edit Recipe parameters
+type command
+action MetaEdit: Run MetaEdit
+id EditMetaData
+```
+^button-HazelnutBreakfastTartEdit
+
+```button
+name Save
+type command
+action Save current file
+id Save
+```
+^button-HazelnutBreakfastTartNSave
+
+ 
+
+# Hazelnut Breakfast Tart
+
+ 
+
+```toc
+style: number
+```
+
+ 
+
+---
+
+ 
+
+### Practical Informations
+
+| |
+|-|-
+**Courses**: | `$=dv.current().Recipe.Courses`
+**Categories**: | `$=dv.current().Recipe.Categories`
+**Collections**: | `$=dv.current().Recipe.Collections`
+**Serving size**: | `$=dv.current().ServingSize`
+**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
+
+ 
+
+```ad-tip
+title: **Do ahead**
+Tart can be baked 3 days ahead. Let cool completely. Store tightly wrapped at room temperature.
+```
+
+ 
+
+---
+
+ 
+
+### Ingredients
+
+ 
+
+```dataviewjs
+dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
+```
+
+ 
+
+---
+
+ 
+
+### Instructions
+
+ 
+
+#### Step 1
+
+Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown inside (slice 1 open to check if needed), 8–10 minutes. Let cool, then rub hazelnuts together in a clean kitchen towel to remove skins.
+
+ 
+
+#### Step 2
+
+Meanwhile, separate puff pastry sheets. Place 1 sheet of pastry on a sheet of parchment paper and roll out to a 14x10" rectangle. Prick pastry in several places with a fork, then carefully transfer to a 13x9" rimmed baking sheet and gently press into pan so pastry fits into corners and goes up the sides. Chill until ready to use. Roll out remaining sheet of pastry on same sheet of parchment to a 13x9" rectangle and set aside at room temperature while you make the filling.
+
+ 
+
+#### Step 3
+
+Transfer hazelnuts to a food processor; pulse to coarse pieces (some bits will be smaller and finer than others).
+
+ 
+
+#### Step 4
+
+Whisk butter and 1¼ cups sugar in a large bowl until slightly fluffy, about 2 minutes. Add egg yolks and 2 eggs and whisk to combine, about 1 minute. Add hazelnuts, cocoa powder, and salt and mix with a rubber spatula until a thick paste forms.
+
+ 
+
+#### Step 5
+
+Beat remaining egg in a small bowl to blend. Remove baking sheet with pastry from refrigerator and brush egg along edges of pastry. Scoop hazelnut filling over dough and spread into an even layer with spatula. Carefully place remaining reserved sheet of pastry on top; gently press together edges of pastry to seal. Trim any excess dough from sides, then crimp edges with a fork. Chill tart in freezer 15 minutes.
+
+ 
+
+#### Step 6
+
+Remove tart from freezer and brush top all the way to the edges with egg. Cut about 1"-wide slits across top as desired for venting. Bake tart until crust is golden brown, 30–35 minutes. Let cool in baking sheet 10 minutes, then sprinkle with sugar and cut into pieces.
+
+ 
+ 

03.03 Food & Wine/Potato Hash with Fixins.md

@@ -0,0 +1,134 @@
+---
+
+ServingSize: 4
+cssclass: recipeTable
+Tag: ["NotYetTested"]
+Date: 2021-09-21
+DocType: "Recipe"
+Hierarchy: "NonRoot"
+location: [51.514678599999996, -0.18378583926867909]
+CollapseMetaTable: Yes
+Meta:
+ IsFavourite: False
+ Rating:
+Recipe:
+ Courses: "Side dish"
+ Categories: Potato
+ Collections: "American"
+ Source: https://www.bonappetit.com/recipe/sheet-pan-potato-hash-with-fixins
+ PreparationTime: 
+ CookingTime: 55
+ OServingSize: 4
+Ingredients:
+ - 4 whole russet potatoes, scrubbed, very thinly sliced
+ - 0.25 cup plus 2 Tbsp. extra-virgin olive oil
+ - 1 pinch Kosher salt
+ - 4 whole large eggs
+ - 8 oz. hot-smoked fish (such as salmon, whitefish, or trout)
+ - 0.5 cup crème fraîche or sour cream
+
+---
+
+Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
+
+---
+
+ 
+
+```button
+name Edit Recipe parameters
+type command
+action MetaEdit: Run MetaEdit
+id EditMetaData
+```
+^button-PotatoHashwithFixinsEdit
+
+
+```button
+name Save
+type command
+action Save current file
+id Save
+```
+^button-PotatoHashwithFixinsNSave
+
+ 
+
+# Potato Hash with Fixins
+
+ 
+
+```toc
+style: number
+```
+
+ 
+
+---
+
+ 
+
+### Practical Informations
+
+| |
+|-|-
+**Courses**: | `$=dv.current().Recipe.Courses`
+**Categories**: | `$=dv.current().Recipe.Categories`
+**Collections**: | `$=dv.current().Recipe.Collections`
+**Serving size**: | `$=dv.current().ServingSize`
+**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
+
+ 
+
+```ad-tip
+title: Serving tip
+Delicious with Trout or salmon roe, chopped dill, and thinly sliced red onion
+```
+ 
+
+---
+
+ 
+
+### Ingredients
+
+ 
+
+```dataviewjs
+dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
+```
+
+ 
+
+---
+
+ 
+
+### Instructions
+
+ 
+
+#### Step 1
+
+Place a rack in upper third of oven; preheat to 425°. Toss potatoes in a large bowl with ¼ cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven). Season generously with salt.
+
+ 
+
+#### Step 2
+
+Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes. Let cool 5 minutes.
+
+ 
+
+#### Step 3
+
+Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.
+
+ 
+
+#### Step 4
+
+Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche. Spoon roe over and scatter some dill and onion on top.
+
+ 
+ 

03.03 Food & Wine/Sheet-pan gnocchi.md

@@ -0,0 +1,132 @@
+---
+
+ServingSize: 4
+cssclass: recipeTable
+Tag: ["NotYetTested"]
+Date: 2021-09-21
+DocType: "Recipe"
+Hierarchy: "NonRoot"
+location: [51.514678599999996, -0.18378583926867909]
+CollapseMetaTable: Yes
+Meta:
+ IsFavourite: False
+ Rating:
+Recipe:
+ Courses: "Main dish"
+ Categories: Pasta
+ Collections: Italian
+ Source: https://www.bonappetit.com/recipe/sheet-pan-gnocchi
+ PreparationTime: 
+ CookingTime: 45
+ OServingSize: 4
+Ingredients:
+ - 0.5 whole large red onion, cut into ½"-thick wedges
+ - 2 cloves garlic, unpeeled
+ - 2 pints cherry tomatoes
+ - 1 whole 17.6-oz. package shelf-stable or refrigerated potato gnocchi
+ - 4 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
+ - 1 tsp. Morton kosher salt, divided, plus more
+ - 1 pinch Freshly ground black pepper
+ - 1 Tbsp. fresh lemon juice
+ - 2 cups baby arugula
+ - 1 cup basil leaves, large leaves torn
+ - 2 oz. Parmesan, shaved
+
+---
+
+Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
+
+---
+
+ 
+
+```button
+name Edit Recipe parameters
+type command
+action MetaEdit: Run MetaEdit
+id EditMetaData
+```
+^button-Sheet-pangnocchiEdit
+
+```button
+name Save
+type command
+action Save current file
+id Save
+```
+^button-Sheet-pangnocchiNSave
+
+ 
+
+# Sheet-pan gnocchi
+
+ 
+
+```toc
+style: number
+```
+
+ 
+
+---
+
+ 
+
+### Practical Informations
+
+| |
+|-|-
+**Courses**: | `$=dv.current().Recipe.Courses`
+**Categories**: | `$=dv.current().Recipe.Categories`
+**Collections**: | `$=dv.current().Recipe.Collections`
+**Serving size**: | `$=dv.current().ServingSize`
+**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
+
+ 
+
+---
+
+ 
+
+### Ingredients
+
+ 
+
+```dataviewjs
+dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
+```
+
+ 
+
+---
+
+ 
+
+### Instructions
+
+ 
+
+#### Step 1
+
+Place a rack in middle of oven; preheat to 425°. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet to coat; season generously with pepper and toss again to combine.
+
+ 
+
+#### Step 2
+
+Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes.
+
+ 
+
+#### Step 3
+
+Remove garlic from baking sheet, peel, and place in a small bowl. Mash with ¼ tsp. salt (garlic should be quite soft). Whisk in lemon juice and remaining 1 Tbsp. oil; season dressing with pepper and more salt if needed.
+
+ 
+
+#### Step 4
+
+Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
+
+ 
+