---

ServingSize: 2
cssclass: recipeTable
Tag: []
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses: "Main Dish"
 Categories: Wrap
 Collections: Mexican
 Source: https://www.hellofresh.co.nz/recipes/mexican-beef-wrap-609df7c9b6ce55744a4c4a7a
 PreparationTime: 
 CookingTime: 15
 OServingSize: 2
Ingredients:
 - 1 drizzle olive oil
 - 1 packet beef mince
 - 1 packet tomato paste
 - 2 whole tomato
 - 1 packet sour cream
 - 4 whole classic wraps
 - 1 bag baby spinach leaves
 - 1 sachet Mexican Fiesta spice blend
 - 1 packet shredded Cheddar cheese

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]


---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-MexicanBeefWrapEdit


```button
name Save
type command
action Save current file
id Save
```
^button-MexicanBeefWrapNSave



 

# Mexican Beef Wraps with Cheddar Cheese & Sour Cream

 

```toc
style: number
```

 

---

 

### Practical Informations

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**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

 

---

 

### Ingredients

 

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

 

---

 

### Instructions

 
            1. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking up with a spoon, until browned, 4 minutes.

 

```ad-warning
title: SPICY!
The spice blend is hot, use less if you're sensitive to heat. 
```
2. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season with salt and pepper and set aside to cool.

 

3. When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the tomato, baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.

 

4. At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot.