--- ServingSize: 4 cssclass: recipeTable Tag: ["Recipe", "Spicy", "Easy", "Quick"] Date: 2021-09-21 DocType: "Recipe" Hierarchy: "NonRoot" location: [51.514678599999996, -0.18378583926867909] CollapseMetaTable: Yes Meta: IsFavourite: False Rating: 0 Recipe: Courses: "Main Dish" Categories: Noodles Collections: "Chinese" Source: https://drivemehungry.com/spicy-szechuan-noodles-with-garlic-chili-oil/ PreparationTime: CookingTime: 10 OServingSize: 4 Ingredients: - 1 pinch Chili pepper flakes - 1 splash Oil - avocado, canola, or corn oil - 1 splash Black vinegar - A dark vinegar with a malty, smokey flavor. Substitute with balsamic vinegar - 2 cloves Garlic - 1 pack Noodles (刀削面 Dao Xiao Mian) - 1 bunch Coriander - 1 pinch Sesame seeds - 2 sprigs Spring onions - 1 pinch sugar - 1 pinch salt - 1 tbsp Soy sauce --- Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main Dishes]] ---   ```button name Edit Recipe parameters type command action MetaEdit: Run MetaEdit id EditMetaData ``` ^button-SpicySzechuanNoodleswithGarlicChilliOilEdit ```button name Save type command action Save current file id Save ``` ^button-SpicySzechuanNoodleswithGarlicChilliOilNSave   # Spicy Szechuan Noodles with Garlic Chilli Oil   ```toc style: number ```   ---   ### Practical Informations | | |-|- **Courses**: | `$=dv.current().Recipe.Courses` **Categories**: | `$=dv.current().Recipe.Categories` **Collections**: | `$=dv.current().Recipe.Collections` **Serving size**: | `$=dv.current().ServingSize` **Cooking time**: | `$=dv.current().Recipe.CookingTime` min   ---   ### Ingredients   ```dataviewjs dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize}) ```   ---   ### Instructions   1. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds.   2. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine.   3. Boil the noodles according to the directions and rinse under cold water. Drain well.   4. Add scallions, cilantro, sesame seeds, and garlic chili oil sauce to your liking. Toss to combine and enjoy!