---

ServingSize: 4
cssclass: recipeTable
Tag: ["Healthy", "Summer"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses: "Side Dish"
 Categories: Salad
 Collections: French
 Source:
 PreparationTime: 
 CookingTime: 10
 OServingSize: 4
Ingredients:
 - 2 whole cooked tuna steaks or 2 cans of tuna
 - 12 whole small potatoes
 - 5 oz fine French beans
 - 4 whole tomatoes
 - 1 whole large romaine lettuce
 - 1 whole red onion, finely sliced
 - 4 whole hard-boiled eggs, peeled and sliced
 - 20 whole black olives
 - 1 bunch(es) fresh parsley, chopped
 - 8 tablespoons extra virgin olive oil
 - 3 tablespoons red wine vinegar
 - 2 clove(s) garlic, peeled and finely chopped
 - 1 teaspoon salt
 - 1 teaspoon ground black pepper

---

Parent:: [[@@Recipes|Recipes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-SaladeNicoiseEdit


```button
name Save
type command
action Save current file
id Save
```
^button-SaladeNicoiseNSave



 

# Salade Niçoise

 

```toc
style: number
```

 

---

 

### Practical Informations

| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

 

---

 

### Ingredients

 

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

 

---

 

### Instructions

 

1.) Cook the potatoes until just tender, cool in ice water and peel and quarter.

 

2.) Top and tail the beans and boil in water for 5 minutes, cool in ice water.

 

3.) Tear the lettuce into small pieces and arrange on a large plate.

 

4.) Chop the tomatoes into quarters and add to the plate.

 

5.) Cut the tuna into large chunks and add to the the plate.

 

6.) Add the potatoes, beans, slice onion, eggs, olives and scatter over the chopped parsley.

 

7.() In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.