---

ServingSize: 2
cssclass: recipeTable
Tag: ["🍵"]
Date: 2023-12-25
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating: 3
Recipe:
 Courses: "Side Dish"
 Categories: Condiment
 Collections: British
 Source: "[Mint Recipes](https://www.greatbritishchefs.com/collections/mint-recipes)"
 PreparationTime: 15
 CookingTime: 15
 OServingSize: 10
Ingredients:
 - 2 bunches mint, large
 - 150 grams sugar
 - 150 ml white wine vinegar
 - 150 ml water
 - 1 pinch salt

---

Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-MintSauceEdit


```button
name Save
type command
action Save current file
id Save
```
^button-MintSauceNSave



 

# Mint Sauce

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Mint Sauce"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;

#### Step 1

To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Drain and squeeze out any excess moisture before finely chopping

&emsp;

#### Step 2

Add the sugar, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt. Once boiling, remove from the heat and leave to cool

&emsp;

#### Step 3

Once cool, remove the stalks and pour the liquid over the chopped mint. Transfer to a jar and store in the fridge

&emsp;
&emsp;

---
`$= dv.el('center', 'Source: ' + dv.current().Recipe.Source + ', ' + dv.current().Date.toLocaleString("fr-FR"))`