---

ServingSize: 2
cssclass: recipeTable
Alias: []
Tag: []
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses: "Main Dish"
 Categories: Fish
 Collections: Modern
 Source: https://www.food.com/recipe/chili-lime-cumin-cod-131528
 PreparationTime: 
 CookingTime: 17
 OServingSize: 2
Ingredients:
 - 2 lbs fresh cod fish fillets
 - 1 teaspoon chili powder
 - 0.5 teaspoon dried parsley or 1/2 teaspoon dried cilantro
 - 0.5 teaspoon salt
 - 2 tablespoons butter
 - 0.25 teaspoon cumin
 - 1 whole lime, juice of

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]


---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-ChilliLimenCuminCodEdit


```button
name Save
type command
action Save current file
id Save
```
^button-ChilliLimenCuminCodNSave



 

# Chilli Lime and Cumin Cod

 

```toc
style: number
```

 

---

 

### Practical Informations

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---

 

### Ingredients

 

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```

 

---

 

### Instructions

 
1. Heat oven to 450F.


2. Coat oven safe pan with oil or cooking spray.


3. Place cod in pan.


4. Sprinkle chili powder, herb and salt.


5. Roast 5-7 minutes until opaque.


6. Melt butter in small saucepan.


7. Add cumin and lime juice and cook for 1 more minute.


8. Before serving drizzle butter mixture over cod.