--- ServingSize: 2 cssclass: recipeTable Alias: [] Tag: ["๐Ÿด", "๐Ÿฅฉ", "๐Ÿ‡ฒ๐Ÿ‡ณ", "๐ŸŸฅ"] Date: 2024-01-15 DocType: "Recipe" Hierarchy: "NonRoot" location: CollapseMetaTable: true Meta: IsFavourite: False Rating: Recipe: Courses: "Main dish" Categories: "Meat" Collections: "Asian" Source: "https://deliciouslittlebites.com/spicy-mongolian-beef/" PreparationTime: 30 CookingTime: 30 OServingSize: 6 Ingredients: - 2 pounds beef sliced into thin strips - 2 tablespoons cornstarch - 0.5 cup extra virgin olive oil - 6 cloves garlic minced - 1 teaspoon ginger minced - 0.5 cup soy sauce - 0.5 cup water - 2 tablespoons hoisin sauce - 0.5 cup brown sugar - 2 teaspoons red pepper flakes --- Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]] ---   ```button name Edit Recipe parameters type command action MetaEdit: Run MetaEdit id EditMetaData ``` ^button-SpicyMongolianBeefEdit ```button name Save type command action Save current file id Save ``` ^button-SpicyMongolianBeefNSave   # Spicy Mongolian Beef   ```toc style: number ```   ---   ### ๐Ÿ—’ Practical Informations ```dataview list without id "" + "" + "" + "" + "" + "" + "" + "" + "" + "
๐Ÿฝ Courses" + this.Recipe.Courses + "
๐Ÿฅ˜ Categories" + this.Recipe.Categories + "
๐Ÿ“š Collections" + this.Recipe.Collections + "
๐Ÿ‘จโ€๐Ÿ‘จโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Serving size" + this.ServingSize + "
โฒ Cooking time" + this.Recipe.CookingTime + " min
" FROM "03.03 Food & Wine/Spicy Mongolian Beef" ```   ---   ### ๐Ÿงซ Ingredients   ```dataviewjs dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize}) ```   ---   ### ๐Ÿ”€ Instructions   1. Toss the beef strips and cornstarch in a bowl and set aside.   2. Heat the olive oil in a large, deep skillet or wok over medium heat.   3. Add the garlic and ginger and cook for 1-2 minutes.   4. Stir in the beef and cook until just done, about 3-5 minutes. Remove the beef to a plate and wipe out the skillet.   5. Return the skillet to medium heat and add the soy sauce, water, and hoisin sauce.   6. Stir in the brown sugar and red pepper flakes, then add the beef back in as well.   7. Cook until everything is heated through and sauce thickens to your liking.   > [!tip] > Serve over rice or noodles.