--- ServingSize: 48 cssclass: recipeTable Alias: [] Tag: ["πŸŸ₯"] Date: 2024-05-09 DocType: "Recipe" Hierarchy: "NonRoot" location: CollapseMetaTable: true Meta: IsFavourite: False Rating: Recipe: Courses: "Snack" Categories: "Bite" Collections: "Fusion" Source: "https://everydaydishes.com/simple-food-recipes/low-fat-mini-lemon-zucchini-muffins/" PreparationTime: 25 CookingTime: 25 OServingSize: 48 Ingredients: - 2 cups flour - 2 tsp baking powder - 0.5 tsp salt - 2 whole eggs - 0.66 cup sugar - 0.25 cup applesauce - 0.75 cup buttermilk - 4 Tbsp lemon juice - 1 whole zucchini, grated (about 1 cup) - 1 whole lemon zest of lemon - 0.25 cup powdered sugar - 2 tsp lemon juice - 1 zest of lemon --- Parent:: [[@@Recipes|Recipes]], [[@Snacks|Snacks]] ---   ```button name Edit Recipe parameters type command action MetaEdit: Run MetaEdit id EditMetaData ``` ^button-LemonZucchiniMuffinsEdit ```button name Save type command action Save current file id Save ``` ^button-LemonZucchiniMuffinsNSave   # Lemon Zucchini Muffins   ```toc style: number ```   ---   ### πŸ—’ Practical Informations ```dataview list without id "" + "" + "" + "" + "" + "" + "" + "" + "" + "
🍽 Courses" + this.Recipe.Courses + "
πŸ₯˜ Categories" + this.Recipe.Categories + "
πŸ“š Collections" + this.Recipe.Collections + "
πŸ‘¨β€πŸ‘¨β€πŸ‘§β€πŸ‘¦ Serving size" + this.ServingSize + "
⏲ Cooking time" + this.Recipe.CookingTime + " min
" FROM "03.03 Food & Wine/Lemon Zucchini Muffins" ```   ---   ### 🧫 Ingredients   ```dataviewjs dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize}) ```   ---   ### πŸ”€ Instructions   - Preheat oven to 350 degrees.   - In medium bowl, mix flour, baking powder and salt; set aside.   - Whisk eggs and sugar together; mix in applesauce, buttermilk and lemon juice then add zucchini and lemon zest; mix to just combined.   - Add dry ingredients into batter; do not over mix.   - Scoop 1 tablespoon of batter into each mini cupcake round and bake 15–18 minutes or until toothpick inserted comes out clean.   - For an easy glaze, mix ΒΌ cup of powdered sugar, 2 tsp of lemon juice and the zest of 1 lemon. When tops are dry, dust with powdered sugar.   > [!tip] >Β Don't be stuck with the leftovers! Small bites are more likely to get snapped up than food served in larger portions.