---

ServingSize: 10
cssclass: recipeTable
Tag: ["Easy"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
 IsFavourite: False
 Rating: 4
Recipe:
 Courses:
 - Breakfast
 - Snack
 - Dessert
 Categories: Pancacke
 Collections: American
 Source: Internal
 PreparationTime: 
 CookingTime: 20
 OServingSize: 10
Ingredients:
 - 375 grams all-purpose flour
 - 3 teaspoons baking powder
 - 1 tablespoon caster sugar
 - 375 ml milk
 - 3 whole eggs
 - 0.5 teaspoon salt

---

Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-PancackesEdit


```button
name Save
type command
action Save current file
id Save
```
^button-PancackesNSave



 

# Pancackes

 

```toc
style: number
```

 

---

 

### Practical Informations

| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min

 

---

 

### Ingredients

 

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

 

---

 

### Instructions

 


1. Sift the flour, baking powder, salt and caster sugar into a bowl. 

 

2. Break the eggs into a separate bowl and whisk together with the milk.

 

3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.

 

4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.

 

5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.

 

6. Serve with butter and maple syrup.