Obsidian/03.03 Food & Wine/Piri-piri sauce.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	NotYetTested	Sauce	2022-01-24	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side dish Condiment Argentine https://www.bonappetit.com/recipe/fried-fish-with-piri-piri-sauce 15 4	1 Tbsp. vegetable oil 1 whole large red bell pepper, ribs and seeds removed, cut into 1" pieces 1 whole large shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 whole habanero chile, halved 1 whole 1" piece ginger, peeled, coarsely chopped 1 Tbsp. (or more) distilled white vinegar 1 tsp. dried thyme 1 tsp. sugar 0.5 tsp. Morton kosher salt, plus more

Parent:: @@Recipes, @Side dishes

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Piri-piri sauce

 

style: number

 

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Practical Informations

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Ingredients

 

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Instructions

 

Heat oil in a large skillet over medium. Cook bell pepper, shallot, garlic, chile, and ginger, stirring occasionally, until softened and golden brown in spots, 5–8 minutes. Transfer to a blender. Add vinegar, dried thyme, sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; purée until smooth. Season sauce with more vinegar and/or salt if needed. Transfer to a small bowl.