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---
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["🥣", "🇺🇸"]
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Date: 2024-12-30
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Main dish"
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Categories: Soup
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Collections: American
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Source: "https://altonbrown.com/recipes/butternut-squash-soup/"
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PreparationTime: 55
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CookingTime: 55
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OServingSize: 4
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Ingredients:
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- 6 cups butternut squash, seeded and cut into 2-inch chunks
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- 1 nut Melted butter, for brushing
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- 1 tablespoon kosher salt, plus more to taste
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- 0.5 teaspoon freshly ground white pepper, plus more to taste
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- 710 ml chicken or vegetable stock
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- 85 gram honey
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- 1 teaspoon minced ginger
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- 118 ml heavy cream
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- 0.3 teaspoon nutmeg
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-Honey-GingerButternutSquashSoupEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-Honey-GingerButternutSquashSoupNSave
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# Honey-Ginger Butternut Squash Soup
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Honey-Ginger Butternut Squash Soup"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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- Heat oven to 400°F.
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- Brush the squash cubes with a little butter and season with 1 tablespoon salt and 1/2 teaspoon freshly ground white pepper. Place the squash on a sheet pan and roast until the flesh is nice and soft, 30 to 35 minutes.
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- Combine the roasted squash with the stock, honey, and ginger in a large pot. Bring to a simmer and puree using an immersion blender. As the blender is running, slowly add the cream and return to a low simmer. Add the nutmeg, season with additional salt and pepper, to taste, and stir to combine. |
