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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Main dish"
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Categories: Pasta
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Collections: Italian
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Source: https://www.bonappetit.com/recipe/sheet-pan-gnocchi
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PreparationTime:
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CookingTime: 45
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OServingSize: 4
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Ingredients:
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- 0.5 whole large red onion, cut into ½"-thick wedges
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- 2 cloves garlic, unpeeled
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- 2 pints cherry tomatoes
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- 1 whole 17.6-oz. package shelf-stable or refrigerated potato gnocchi
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- 4 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
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- 1 tsp. Morton kosher salt, divided, plus more
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- 1 pinch Freshly ground black pepper
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- 1 Tbsp. fresh lemon juice
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- 2 cups baby arugula
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- 1 cup basil leaves, large leaves torn
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- 2 oz. Parmesan, shaved
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-Sheet-pangnocchiEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-Sheet-pangnocchiNSave
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# Sheet-pan gnocchi
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Place a rack in middle of oven; preheat to 425°. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet to coat; season generously with pepper and toss again to combine.
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#### Step 2
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Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes.
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#### Step 3
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Remove garlic from baking sheet, peel, and place in a small bowl. Mash with ¼ tsp. salt (garlic should be quite soft). Whisk in lemon juice and remaining 1 Tbsp. oil; season dressing with pepper and more salt if needed.
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#### Step 4
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Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
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