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---
ServingSize: 2
cssclass: recipeTable
Tag: ["🇮🇹", "🐔", "🟥"]
Date: 2023-02-15
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
IsFavourite: False
Rating:
Recipe:
Courses: "Main dish"
Categories: "Chicken"
Collections: "Italian"
Source: "https://everydaydishes.com/chicken/creamy-tuscan-chicken-keto/"
PreparationTime:
CookingTime: 30
OServingSize: 4
Ingredients:
- 4 whole chicken thighs, boneless, skinless
- 0.25 tbsp avocado oil
- 0.5 whole shallot, finely diced
- 2 cloves garlic, minced or pressed
- 0.25 cup sundried tomatoes, chopped
- 0.5 cup chicken broth
- 1 cup heavy cream
- 0.33 cup Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 handful fresh spinach
- 1 pinch Salt and pepper to taste
---
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
---
 
```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-CreamyTuscanChickenEdit
```button
name Save
type command
action Save current file
id Save
```
^button-CreamyTuscanChickenNSave
 
# Creamy Tuscan Chicken
 
```toc
style: number
```
 
---
 
### 🗒 Practical Informations
```dataview
list without id
"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
"<tr><td><a class=heading>🥘 Categories</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
+
"<tr><td><a class=heading>📚 Collections</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
+
"<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
+
"<tr><td><a class=heading>⏲ Cooking time</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Creamy Tuscan Chicken"
```
&emsp;
---
&emsp;
### 🧫 Ingredients
&emsp;
```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```
&emsp;
---
&emsp;
### 🔀 Instructions
&emsp;
- In a large skillet over medium high heat, add the avocado oil.
&emsp;
- Add the chicken thighs and season with salt and pepper. Cook for 3 minutes per side without moving to brown. Remove the chicken from the pan.
&emsp;
- Reduce the heat to medium and add the shallot. Saute for about 3 minutes until translucent. Add the garlic and cook for another minute.
&emsp;
- Pour in the chicken broth to deglaze the pan. Follow with the heavy cream, and parmesan cheese. Bring to a simmer.
&emsp;
- Once simmering add the cherry tomatoes, sundried tomatoes, and spinach. Stir until incorporated.
&emsp;
- Add the chicken back into the pan and cook for an additional 2-3 minutes per side.
&emsp;
- Turn off the heat and let sit to thicken/cool about 5 minutes before serving.
&emsp;
&emsp;