Obsidian/03.03 Food & Wine/Spicy Mongolian Beef.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable		🍴 🥩 🇲🇳 🟥	2024-01-15	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Meat Asian https://deliciouslittlebites.com/spicy-mongolian-beef/ 30 30 6	2 pounds beef sliced into thin strips 2 tablespoons cornstarch 0.5 cup extra virgin olive oil 6 cloves garlic minced 1 teaspoon ginger minced 0.5 cup soy sauce 0.5 cup water 2 tablespoons hoisin sauce 0.5 cup brown sugar 2 teaspoons red pepper flakes

Parent:: @@Recipes, @Main dishes

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Spicy Mongolian Beef

 

style: number

 

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🗒 Practical Informations

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FROM "03.03 Food & Wine/Spicy Mongolian Beef"

 

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🧫 Ingredients

 

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🔀 Instructions

 

1. Toss the beef strips and cornstarch in a bowl and set aside.

 

2. Heat the olive oil in a large, deep skillet or wok over medium heat.

 

3. Add the garlic and ginger and cook for 1-2 minutes.

 

4. Stir in the beef and cook until just done, about 3-5 minutes. Remove the beef to a plate and wipe out the skillet.

 

5. Return the skillet to medium heat and add the soy sauce, water, and hoisin sauce.

 

6. Stir in the brown sugar and red pepper flakes, then add the beef back in as well.

 

7. Cook until everything is heated through and sauce thickens to your liking.

 

[!tip] Serve over rice or noodles.