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140 lines
3.0 KiB
140 lines
3.0 KiB
---
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ServingSize: 2
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cssclass: recipeTable
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Alias: []
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Tag: ["🥩", "🇰🇷"]
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Date: 2023-03-15
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating: 5
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Recipe:
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Courses: "Main dish"
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Categories: Meat
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Collections: Korean
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Source: "[Korean Barbecue-Style Meatballs Recipe - NYT Cooking](https://cooking.nytimes.com/recipes/1019763-korean-barbecue-style-meatballs)"
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PreparationTime: 20
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CookingTime: 20
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OServingSize: 4
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Ingredients:
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- 0.5 cup chopped scallions
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- 2 tablespoons low-sodium soy sauce
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- 2 tablespoons minced garlic
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- 1 teaspoon kosher salt
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- 1 teaspoon freshly ground black pepper
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- 0.5 cup finely crushed Ritz crackers (12 crackers)
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- 1 pound ground beef (round or chuck)
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-KoreanBarbecue-StyleMeatballsRecipeEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-KoreanBarbecue-StyleMeatballsRecipeNSave
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# Korean Barbecue-Style Meatballs
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Korean Barbecue-Style Meatballs"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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1. Step 1
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Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
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2. Step 2
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Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
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3. Step 3
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Bake until golden and cooked through, about 15 minutes. Serve warm.
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Tips
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- Leftover meatballs freeze well and can be reheated in the oven at 375 degrees until warmed through (about 20 minutes).
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- To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup.
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