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---
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ServingSize: 24
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2022-02-06
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: Dessert
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Categories: Cake
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Collections: American
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Source: https://www.bonappetit.com/recipe/ultimate-sugar-cookies
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PreparationTime:
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CookingTime:
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OServingSize: 24
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Ingredients:
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- 0.75 teaspoon kosher salt
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- 0.5 teaspoon baking powder
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- 375 g all-purpose flour, plus more for rolling
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- 1.25 cups chilled unsalted butter, cut into ½-inch pieces
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- 200 g sugar
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- 1 whole large egg
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- 1 whole large egg yolk
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- 1 teaspoon vanilla extract
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---
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Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]], [[@United States|United States]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-UltimateSugarCookiesEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-UltimateSugarCookiesNSave
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# Ultimate Sugar Cookies
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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```ad-tip
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title: **Do Ahead:**
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Cookie dough can be made 1 month ahead; freeze instead of chilling. Cookies can be baked (left undecorated) 2 weeks ahead; wrap tightly and freeze.
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```
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#### Step 1
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Whisk salt, baking powder, and 3 cups flour in a small bowl. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. Add egg, egg yolk, and vanilla; beat just to combine. Reduce speed to low and gradually add dry ingredients; mix just to combine. Form dough into two ¾"-thick disks; wrap in plastic. Chill at least 2 hours.
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#### Step 2
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Place racks in lower and upper thirds of oven; preheat to 325°. Let 1 disk of dough sit at room temperature until softened slightly, about 5 minutes. Roll out on a lightly floured sheet of parchment paper until about ¼" thick, dusting with flour as needed (if dough gets soft or sticky, chill on parchment until firm). Cut out shapes with floured cookie cutters; transfer to parchment-lined baking sheets.
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#### Step 3
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Bake cookies, rotating baking sheets halfway through, until edges are golden, 12–16 minutes, depending on size. Transfer to wire racks and let cool. Repeat with scraps and remaining dough.
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#### Step 4
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Decorate cooled cookies as desired.
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