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---
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ServingSize: 2
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cssclass: recipeTable
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Alias: []
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Tag: ["🇮🇳", "🍛", "🟥"]
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Date: 2024-09-25
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Side dish"
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Categories: Lentil
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Collections: Indian
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Source: "https://slowthecookdown.com/green-lentil-daal-easy-weeknight-meal/"
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PreparationTime: 35
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CookingTime: 35
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OServingSize:
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Ingredients:
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- 4 cups green lentils 800g
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- 2 tbsp olive oil
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- 2 tbsp mustard seeds
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- 0.5 tbsp turmeric
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- 1 tbsp ground cumin
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- 0.5 tbsp mild curry powder
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- 2 whole bay leaves or 4 curry leaves if you can find them!
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- 1 whole red onion finely diced
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- 2 inches ginger minced
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- 4 cloves garlic minced
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- 2 whole red chilis minced
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- 27 fl.oz coconut milk (2 cans) or cream if you want it thicker. 800ml
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- 1 cup water 200 ml ( more if needed)
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- 1 juice of one lime
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- 1 pinch salt and pepper
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-GreenLentilDaalEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-GreenLentilDaalNSave
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# Green Lentil Daal
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Green Lentil Daal"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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- Place the lentils in a large bowl of water and set to one side. Chop the ingredients and get your spices ready!
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- Heat the oil in large pot over a medium heat. Once hot, add the mustard seeds.
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- When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant.
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- Add in the onion, ginger, garlic and chili. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften.
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- Drain the lentils, and add in to the pot. Add the coconut milk, lime juice and water and mix well. Pop a lid on for 15 minutes
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- After 15 minutes, take the lid off and give a good stir, at this point you can add any added vegetables that you wish. Cook the dish for another 10 or so minutes until excess liquid has cooked off
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- At this point, you could stir in some spinach or herbs - parsley and coriander work really well!
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> [!tip]
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> Serve with naan or rice
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  |
