Obsidian/03.03 Food & Wine/Potato Hash with Fixins.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	NotYetTested	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side dish Potato American https://www.bonappetit.com/recipe/sheet-pan-potato-hash-with-fixins 55 4	4 whole russet potatoes, scrubbed, very thinly sliced 0.25 cup plus 2 Tbsp. extra-virgin olive oil 1 pinch Kosher salt 4 whole large eggs 8 oz. hot-smoked fish (such as salmon, whitefish, or trout) 0.5 cup crème fraîche or sour cream

Parent:: @@Recipes, @Side dishes, @United States

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Potato Hash with Fixins

 

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Practical Informations

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title: Serving tip
Delicious with Trout or salmon roe, chopped dill, and thinly sliced red onion

 

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Ingredients

 

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Instructions

 

Step 1

Place a rack in upper third of oven; preheat to 425°. Toss potatoes in a large bowl with ¼ cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven). Season generously with salt.

 

Step 2

Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes. Let cool 5 minutes.

 

Step 3

Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.

 

Step 4

Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche. Spoon roe over and scatter some dill and onion on top.