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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Side dish"
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Categories: Potato
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Collections: "American"
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Source: https://www.bonappetit.com/recipe/sheet-pan-potato-hash-with-fixins
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PreparationTime:
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CookingTime: 55
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OServingSize: 4
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Ingredients:
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- 4 whole russet potatoes, scrubbed, very thinly sliced
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- 0.25 cup plus 2 Tbsp. extra-virgin olive oil
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- 1 pinch Kosher salt
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- 4 whole large eggs
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- 8 oz. hot-smoked fish (such as salmon, whitefish, or trout)
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- 0.5 cup crème fraîche or sour cream
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]], [[@United States|United States]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-PotatoHashwithFixinsEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-PotatoHashwithFixinsNSave
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# Potato Hash with Fixins
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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```ad-tip
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title: Serving tip
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Delicious with Trout or salmon roe, chopped dill, and thinly sliced red onion
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```
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Place a rack in upper third of oven; preheat to 425°. Toss potatoes in a large bowl with ¼ cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven). Season generously with salt.
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#### Step 2
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Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes. Let cool 5 minutes.
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#### Step 3
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Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.
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#### Step 4
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Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche. Spoon roe over and scatter some dill and onion on top.
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  |
