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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: Dessert
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Categories: Pancacke
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Collections: Finnish
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Source: https://www.bonappetit.com/story/finnish-pancakes
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PreparationTime:
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CookingTime: 20
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OServingSize: 4
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Ingredients:
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- 5 whole large eggs
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- 6 cups milk
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- 1 tsp. pure vanilla extract
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- 5 Tbsp. sugar
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- 0.5 tsp. salt
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- 3 cups flour
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- 1 stick butter
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- 1 pinch batter
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---
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Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-FinnishpancakesEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-FinnishpancakesNSave
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# Finnish pancakes
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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In a large bowl, whisk together **5 large eggs**, **6 cups milk**, and **1 tsp. pure vanilla extract**. Mix in **5 Tbsp. sugar** and **½ tsp. salt**, then gradually whisk in **3 cups flour**.
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Let rest at room temperature for 30 minutes.
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Then get out a large nonstick skillet, some **unsalted** **butter**, a ladle, and a spatula. Over medium heat, add a knob of butter to the skillet and let it foam. Then add a half-ladle of the thin batter in an even circular motion, swirling it into a large flat circle. Let it brown on one side for a minute or two, then flip with a spatula, and let it brown for 30 seconds or so on the other side. Remove from pan and set aside on a large plate. Keep going, adding more butter as needed, and more batter, flipping away, until your batter is gone and you have enough delicious Finnish pancakes to serve 4–6 people.
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Serve with **maple syrup** and **fresh berries** and even a dusting of **confectioners’ sugar** if you’re feeling fancy.
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