Obsidian/03.03 Food & Wine/Lemon Chicken.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable		NotYetTested	2022-11-04	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Chicken Italian [Lemon Chicken Recipe (with Lemon Butter Sauce) - NatashasKitchen.com](https://natashaskitchen.com/lemon-chicken-recipe/) 30 4	1.5 lb chicken breast, (2 large), patted dry with paper towels 1 Tbsp olive oil, to sautee 1 Tbsp parsley, to garnish (optional) 0.5 whole lemon, sliced for garnish (optional) 2 large eggs 3 clove garlic, minced 0.5 tsp Italian seasoning 0.5 tsp salt 0.5 tsp ground black pepper 1 cup Parmesan cheese, grated 3 Tbsp all-purpose flour 8 Tbsp unsalted butter 0.25 cup lemon juice 0.25 cup chicken broth

Parent:: @@Recipes, @Main dishes

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action MetaEdit: Run MetaEdit
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^button-LemonchickenEdit

name Save
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action Save current file
id Save

^button-LemonchickenNSave

 

Lemon Chicken

 

style: number

 

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🗒 Practical Informations

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 "<tr><td><a class=heading>🥘 Categories</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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 "<tr><td><a class=heading>📚 Collections</a></td>"
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 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
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FROM "03.03 Food & Wine/Lemon Chicken"

 

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🧫 Ingredients

 

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🔀 Instructions

 

1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.

 

2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

 

3. In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.

 

4. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.