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2.6 KiB
2.6 KiB
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2021-09-21 | Recipe | NonRoot |
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Parent:: @@Recipes, @Side dishes
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
^button-BaconParmesanAspargusEdit
name Save
type command
action Save current file
id Save
^button-BaconParmesanAspargusNSave
Bacon Parmesan Aspargus
style: number
Practical Informations
list without id
"<table><tbody><tr><td><a class=heading>Courses</a></td>"
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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"<tr><td><a class=heading>Categories</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
+
"<tr><td><a class=heading>Collections</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
+
"<tr><td><a class=heading>Serving size</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
+
"<tr><td><a class=heading>Cooking time</a></td>"
+
"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Bacon Parmesan Aspargus"
Ingredients
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Instructions
Melt butter in a grill pan or skillet over medium heat.
Place asparagus stalks parallel to each other against the grain in grill pan or skillet.
Drizzle olive oil on asparagus.
Grill 7-9 minutes, turning stalks every couple of minutes.
Sprinkle with salt and pepper.
Remove from pan.
Top with bacon bits and Parmesan cheese and serve.