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---
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ServingSize: 4
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cssclass: recipeTable
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Alias: []
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Tag: ["🟥", "🇺🇸", "🍌"]
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Date: 2022-03-06
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: Dessert
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Categories: Fruit
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Collections: American
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Source: https://www.bonappetit.com/recipe/classic-bananas-foster
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PreparationTime:
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CookingTime: 20
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OServingSize: 4
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Ingredients:
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- 3 Tbsp. pecans
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- 4 Tbsp. unsalted butter, cut into pieces
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- 50 g dark brown sugar
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- 0.5 tsp. ground cinnamon
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- 0.25 tsp. ground cardamom
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- 0.5 tsp. vanilla extract
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- 2 whole bananas, halved lengthwise, then crosswise
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- 1 pinch Kosher salt
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- 3 Tbsp. dark rum (80–100 proof)
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- 1 pot Vanilla ice cream (for serving)
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---
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Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]], [[@United States|United States]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-BananaFosterEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-BananaFosterNSave
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# Banana Foster
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```toc
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style: number
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```
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---
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### Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Banana Foster"
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```
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Preheat oven to 325°. Toast **3 Tbsp. pecans** on a small rimmed baking sheet, tossing halfway through, until slightly darkened in color and fragrant, 10–12 minutes. Let cool, then coarsely chop.
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#### Step 2
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Heat **4 Tbsp. unsalted butter, cut into pieces**, **¼ cup (packed; 50 g) dark brown sugar**, **½ tsp. ground cinnamon**, and **¼ tsp. ground cardamom**in a medium skillet over medium-high, whisking constantly as the mixture bubbles, until butter is melted and incorporated, about 1 minute. Add **½ tsp. vanilla extract** and cook sauce, continuing to whisk, until slightly thickened, about 30 seconds.
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#### Step 3
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Arrange **2 bananas, halved lengthwise, then crosswise**, cut side down, in pan and cook, shaking pan occasionally, until lightly browned, 30–60 seconds. Using tongs or a small spatula, turn bananas over and sprinkle cut sides with **kosher salt**. Cook, shaking pan occasionally, until bananas are browned and coated in sauce, 30–60 seconds. Remove from heat.
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#### Step 4
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Drizzle **3 Tbsp. dark rum (80–100 proof)** over bananas and sauce. Using lighter, carefully ignite sauce and flambé, shaking pan occasionally, until flame goes out.
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#### Step 5
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Top with scoops of **vanilla ice cream** and scatter pecans over. |
