You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
134 lines
2.1 KiB
134 lines
2.1 KiB
---
|
|
|
|
ServingSize: 10
|
|
cssclass: recipeTable
|
|
Tag: ["👌🏼"]
|
|
Date: 2021-09-21
|
|
DocType: "Recipe"
|
|
Hierarchy: "NonRoot"
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
CollapseMetaTable: true
|
|
Meta:
|
|
IsFavourite: False
|
|
Rating: 4
|
|
Recipe:
|
|
Courses:
|
|
- Breakfast
|
|
- Snack
|
|
- Dessert
|
|
Categories: Pancacke
|
|
Collections: American
|
|
Source: Internal
|
|
PreparationTime:
|
|
CookingTime: 20
|
|
OServingSize: 10
|
|
Ingredients:
|
|
- 375 grams all-purpose flour
|
|
- 3 teaspoons baking powder
|
|
- 1 tablespoon caster sugar
|
|
- 375 ml milk
|
|
- 3 whole eggs
|
|
- 0.5 teaspoon salt
|
|
|
|
---
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]], [[@Snacks|Snacks]], [[@United States|United States]]
|
|
|
|
---
|
|
|
|
 
|
|
|
|
```button
|
|
name Edit Recipe parameters
|
|
type command
|
|
action MetaEdit: Run MetaEdit
|
|
id EditMetaData
|
|
```
|
|
^button-PancackesEdit
|
|
|
|
|
|
```button
|
|
name Save
|
|
type command
|
|
action Save current file
|
|
id Save
|
|
```
|
|
^button-PancackesNSave
|
|
|
|
|
|
|
|
 
|
|
|
|
# Pancackes
|
|
|
|
 
|
|
|
|
```toc
|
|
style: number
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Practical Informations
|
|
|
|
| |
|
|
|-|-
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Ingredients
|
|
|
|
 
|
|
|
|
```dataviewjs
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Instructions
|
|
|
|
 
|
|
|
|
|
|
1. Sift the flour, baking powder, salt and caster sugar into a bowl.
|
|
|
|
 
|
|
|
|
2. Break the eggs into a separate bowl and whisk together with the milk.
|
|
|
|
 
|
|
|
|
3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.
|
|
|
|
 
|
|
|
|
4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.
|
|
|
|
 
|
|
|
|
5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.
|
|
|
|
 
|
|
|
|
6. Serve with butter and maple syrup.
|
|
|
|
 
|
|
  |