Obsidian/03.03 Food & Wine/Taktouka.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	🫑 🇲🇦 🟥		2023-03-23	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side dish Vegetable Morroccan [Taktouka — My Moroccan Food](http://www.mymoroccanfood.com/home/taktouka) 40 4	2 large sweet green peppers such as bell peppers 3 tablespoons olive oil 4 large tomatoes 1 teaspoon finely chopped garlic, about 2 cloves 4 tablespoons mixture of fresh chopped parsley and coriander 1 teaspoon paprika 0.5 teaspoon cumin 1 Pinch cayenne pepper 0.5 teaspoon salt or more to taste 0.5 teaspoon caster sugar

Parent:: @@Recipes, @Side dishes

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-TaktoukaEdit

name Save
type command
action Save current file
id Save

^button-TaktoukaNSave

 

Taktouka

 

style: number

 

---

 

🗒 Practical Informations

list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Taktouka"

 

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🧫 Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

🔀 Instructions

 

• Preheat your grill or chargrilled pan to high.

 

• Place the green peppers on your grill and turn occasionally every 3 to 4 minutes until each side is scorched (lightly burned) and tender.

 

• Remove the green peppers from the grill and set aside to cool.

 

• Meanwhile, peel, deseed, and roughly chop the tomatoes into 1, 5 cm (1 inch) pieces.

 

• Once the green peppers have reached room temperature, peel and deseed and chop them into 1,5 cm (1 inch) pieces.

 

• In a large casserole or a deep skillet, heat the olive oil over medium-low heat and add the chopped tomatoes, garlic, spices, herbs, salt and sugar.  Cover with a lid for 10 minutes until the tomatoes have softened. Stir occasionally.

 

• Uncover, add the chopped green peppers and mix all the ingredients together. Leave to simmer gently for 10 minutes until all the liquids evaporate.

 

• Enjoy warm or cold, as a side or a filling in a tasty sandwich!