Obsidian/03.03 Food & Wine/Banana Foster.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable		🟥 🇺🇸 🍌	2022-03-06	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Dessert Fruit American https://www.bonappetit.com/recipe/classic-bananas-foster 20 4	3 Tbsp. pecans 4 Tbsp. unsalted butter, cut into pieces 50 g dark brown sugar 0.5 tsp. ground cinnamon 0.25 tsp. ground cardamom 0.5 tsp. vanilla extract 2 whole bananas, halved lengthwise, then crosswise 1 pinch Kosher salt 3 Tbsp. dark rum (80–100 proof) 1 pot Vanilla ice cream (for serving)

Parent:: @@Recipes, @Desserts, @United States

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Banana Foster

 

style: number

 

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Practical Informations

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FROM "03.03 Food & Wine/Banana Foster"

 

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Ingredients

 

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Instructions

 

Step 1

Preheat oven to 325°. Toast 3 Tbsp. pecans on a small rimmed baking sheet, tossing halfway through, until slightly darkened in color and fragrant, 10–12 minutes. Let cool, then coarsely chop.

 

Step 2

Heat 4 Tbsp. unsalted butter, cut into pieces, ¼ cup (packed; 50 g) dark brown sugar, ½ tsp. ground cinnamon, and ¼ tsp. ground cardamomin a medium skillet over medium-high, whisking constantly as the mixture bubbles, until butter is melted and incorporated, about 1 minute. Add ½ tsp. vanilla extract and cook sauce, continuing to whisk, until slightly thickened, about 30 seconds.

 

Step 3

Arrange 2 bananas, halved lengthwise, then crosswise, cut side down, in pan and cook, shaking pan occasionally, until lightly browned, 30–60 seconds. Using tongs or a small spatula, turn bananas over and sprinkle cut sides with kosher salt. Cook, shaking pan occasionally, until bananas are browned and coated in sauce, 30–60 seconds. Remove from heat.

 

Step 4

Drizzle 3 Tbsp. dark rum (80–100 proof) over bananas and sauce. Using lighter, carefully ignite sauce and flambé, shaking pan occasionally, until flame goes out.

 

Step 5

Top with scoops of vanilla ice cream and scatter pecans over.