Obsidian/03.03 Food & Wine/Chicken Schnitzel.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	Swiss Kid	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Chicken Swiss https://www.littlezurichkitchen.ch/schnipo/ 20 4	4 chicken breasts (or veal or pork) 1 whole egg 1.25 tbsp flour (depending on the size of the egg) 7.5 tbsps breadcrumbs 1 pinch salt, paprika and pepper 1 tbsp olive oil

Parent:: @@Recipes, @Main dishes

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Chicken Schnitzel

 

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Practical Informations

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Ingredients

 

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Instructions

 

To flatten the chicken breasts, place one chicken breast onto a chopping board, cover it with clingfilm or a plastic bag and beat it with rolling pin until it’s nice and flat. Repeat with the remaining chicken breasts.

In a bowl, thoroughly mix the egg with the flour.

On a plate, mix the breadcrumbs with salt, pepper and paprika. Stir well.

Dip one flattened out chicken breast into the egg mixture until every part of the chicken is covered in egg. Then put it onto the plate with the breadcrumbs and cover it in crumbs.

In a frying pan, fry the breasts in 2-4 tbsps of olive oil on both sides until browned and crispy. Note: When frying meat, always heat up the pan first and only add the oil once the pan is very hot already.

Serve the schnitzel with lemon juice and the fries.