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1.9 KiB
1.9 KiB
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2 | recipeTable | 2021-09-21 | Recipe | NonRoot |
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Parent:: @@Recipes, @Main dishes
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
^button-ChilliLimenCuminCodEdit
name Save
type command
action Save current file
id Save
^button-ChilliLimenCuminCodNSave
Chilli Lime and Cumin Cod
style: number
Practical Informations
Courses: | $=dv.current().Recipe.Courses |
Categories: | $=dv.current().Recipe.Categories |
Collections: | $=dv.current().Recipe.Collections |
Serving size: | $=dv.current().ServingSize |
Cooking time: | $=dv.current().Recipe.CookingTime min |
Ingredients
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Instructions
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Heat oven to 450F.
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Coat oven safe pan with oil or cooking spray.
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Place cod in pan.
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Sprinkle chili powder, herb and salt.
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Roast 5-7 minutes until opaque.
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Melt butter in small saucepan.
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Add cumin and lime juice and cook for 1 more minute.
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Before serving drizzle butter mixture over cod.