Obsidian/03.03 Food & Wine/Creamy Mushroom & Rice Soup.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	NotYetTested	2022-01-20	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Soup French https://seasonedbysilvie.com/creamy-mushroom-and-rice-soup/ 40 4	0.5 whole large white onion, diced 8 oz shiitake mushrooms, sliced thinly 8 0z baby bella mushrooms, diced 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried thyme 0.5 tsp black pepper 0.5 tsp salt 2 tbsp butter 5 cups broth beef or chicken bone broth is great for flavor, or use vegetable broth 0.5 cup dry white rice rinsed 0.33 cup heavy cream or 1/2 & 1/2 0.75 cup freshly grated parmesan cheese

Parent:: @@Recipes, @Main dishes

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-CreamyMushroomRiceSoupEdit

name Save
type command
action Save current file
id Save

^button-CreamyMushroomRiceSoupNSave

 

Creamy Mushroom & Rice Soup

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

Instructions

 

• Heat a large pot over medium heat for a few minutes. Add a thin layer of cooking oil and allow to heat for 30 seconds.

 

• Add the diced white onion and sauté for 2-3 minutes or until softened.

 

• To the pot, add the sliced shiitake mushrooms and diced baby Bella mushrooms and sauté until softened and browned, about 5-7 minutes.

 

• Add the 1 tsp: garlic powder, oregano and thyme, 1/2 tsp of salt and butter and 2 tbsp of butter and stir.

 

• Pour in the broth and add the 1/2 cup dry white rice. Bring to a boil, turn heat to low & cover for 20 minutes.

 

• With the heat on low, stir in the 1/3 cup heavy cream and parmesan. Taste for salt preferences!