Obsidian/03.03 Food & Wine/Spicy Szechuan Noodles with Garlic Chilli Oil.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	Recipe Spicy Easy Quick NotYetTested	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False 0	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Noodles Chinese https://drivemehungry.com/spicy-szechuan-noodles-with-garlic-chili-oil/ 10 4	1 pinch Chili pepper flakes 1 splash Oil - avocado, canola, or corn oil 1 splash Black vinegar - A dark vinegar with a malty, smokey flavor. Substitute with balsamic vinegar 2 cloves Garlic 1 pack Noodles (刀削面 Dao Xiao Mian) 1 bunch Coriander 1 pinch Sesame seeds 2 sprigs Spring onions 1 pinch sugar 1 pinch salt 1 tbsp Soy sauce

Parent:: @@Recipes, @Main dishes

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Spicy Szechuan Noodles with Garlic Chilli Oil

 

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Practical Informations

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Served with Chili Oil!

 

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Ingredients

 

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Instructions

 

1. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds.

 

2. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine.

 

3. Boil the noodles according to the directions and rinse under cold water. Drain well.

 

4. Add scallions, cilantro, sesame seeds, and garlic chili oil sauce to your liking. Toss to combine and enjoy!