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ServingSize cssclass Alias Tag Date DocType Hierarchy location CollapseMetaTable Meta Recipe Ingredients
2 recipeTable
🇨🇺
2024-01-31 Recipe NonRoot true
IsFavourite Rating
False 4
Courses Categories Collections Source PreparationTime CookingTime OServingSize
Main dish Meat Cuban [Cuban Picadillo Bowls Everyday Dishes](https://everydaydishes.com/high-protein/cuban-picadillo-bowls/) 30 25 4
1 tbsp avocado oil
0.5 whole onion, finely diced
1 whole green bell pepper, finely diced
1 lb ground beef
2 cloves garlic, minced
1.5 tsp paprika
1 tsp dried oregano
0.5 tsp cumin
1 pinch salt and pepper to taste
0.25 cup dry white wine
2 tbsp tomato paste
15 oz can crushed tomatoes
0.5 cup golden raisins
0.5 cup green olives, sliced
2 tsp chopped capers
1 portion steamed rice or cauliflower rice, to serve
1 bunch fresh cilantro, chopped, to serve

Parent:: @@Recipes, @Main dishes


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Cuban Picadillo Bowls

style: number


🗒 Practical Informations

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FROM "03.03 Food & Wine/Cuban Picadillo Bowls"


🧫 Ingredients

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🔀 Instructions

  • Heat a large skillet over medium heat and add the oil. Once the oil is heated, add the diced onion and bell pepper. Sauté until mostly tender, stirring occasionally, about 5 minutes.

  • Add the ground beef and cook, stirring and breaking up the meat, until mostly cooked, about 5-7 minutes. Stir in the garlic, spices and a pinch of salt and pepper.

  • Stir in the crushed tomatoes, raisins, olives, and capers. Let simmer, stirring occasionally, until thickened, about 10 minutes.

[!tip] Serve hot over rice with chopped cilantro if desired.